cdVet Naturprodukte Fit-BARF Maerl 850 g - Dog & Cat - natural source of calcium - excess phosphorus balance - trace elements - 100% pure natural substance - raw feeding - BARF -
Lithothamnium calcareum is a living red colored stone algal which becomes white after drying. As 100% of purely natural material it contains a high part of trace elements and calcium. Thereby it is suited ideally to cover the individual calcium part and to equalize the phosphorus overrun which have to consider during barfen feeding. Feed material for cats and dogs. Composition: Carbonate of lime. Analytical constituents and levels: Calcium 30,3%, ash insoluble in hydrochloric acid 8,4%. Feeding recommendation: To neutralise the overrun of phosphor in fresh meat following amounts are required: for 500g beef without fat 2 measuring spoons algal limestone; for 500g cattle head meat 1 ½ measuring spoons algal limestone; for 500g cattle heart approx. 2 measuring spoon algal limestone; for 500g cattle rumen approx. 1/3 measuring spoon algal limestone; for 500g horse meat approx. 1 ½ measuring limestone; for 500g turkex meat 2 measuring spoons algal limestone. Please, note that this information serves merely the neutralization of the phosphorus overrun in raw meat. In the calculation of the whole calcium need of the animal you must include the phosphorus content of all feed ingredients. To the general calcium supply: 1g cdVet Fit-BARF Algal limestone contains approx. 300mg calcium. 1 measuring spoon corresponds to approx. 1,5g. The daily requirement of calcium lies with approx. 50 – 90mg Ca/kg living weight. Pregnant and lactating bitches as well as puppies in growth require up to 180mg Ca/kg living weight. Ingredients Carbonate of lime P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains plastic box See more
Product Features
- 100% natural
- natural source of calcium
- Lithothamnium algae
- grain-free
- wheat-free
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