Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Pink Curing Salt 1 is generally used to wet-cure any type of meat (for 30 days or less) that requires cooking before consumption. There are thousands of recipes available that this product will satisfy. SPQR Seasonings, Pink Curing Salt 1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more. This XL bottle contains enough pink curing salt to cure hundreds of pounds of meat, in an easy to store container. Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle This salt mixture is pink for two main reasons. The pink color is naturally absorbed by the meat during the curing process to maintain color and appearance for a mouth watering finished product. The pink color also helps prevent this mixture from being mistaken for table salt. Our blend and color experts have worked seamlessly to perfect a formula that will produce consistent results every time. Extra Large 1.5LB. bottle, cures hundreds of pounds of meat, unmatched value Unique Flip top cap with 2 options for pour or direct tsp measuring Rich Pink Coloring for Consistently Good Looking Final Product Durable P.E.T. Food Grade Plastic Container that will keep ingredients fresh over long periods of time Proudly Made in the USA Read more CURE A DELICIOUS BACON This Pink Curing Salt 1 aka Tinted Cure or Premium Prague Powder is used to satisfy hundreds of at home bacon curing recipes. THE BEST CHOICE FOR PRESERVING This curing salt is perfect for both curing and preserving your favorite meat & game. Make your own Jerky, salamis, pastrami or preserve and your latest game or fish. VALUE IN EVERY BOTTLE With this 1.5 pound bottle you will get enough premium Prague powder to cure hundreds of pounds of meat and fish, in an easy to store durable container. Read more Original Everything Bagel Seasoning Pink Curing Salt 1 Monosodium Glutamate Smoked Spanish Paprika Net Wt. 10 oz. 1.5 lb. 12 oz. 7 oz.

Product Information

• XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess.
• THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more!
• DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients.
• CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats.
• ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days.

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