Dried Ancho Chiles Peppers El Molcajete Brand 8 oz ‚Äê Mexican Recipes, Chilis, Tamales, Salsa, Chili, Meats, Soups, Mole, Stews & BBQ
The most commonly used of the dried Mexican chiles, the large, flat, green- black ancho is actually a dried poblano pepper. Their distinctive and beloved flavor is essential to a wide variety of Mexican dishes, and one of the key reasons that they (along with pasilla and mulato chiles) are part of the Mexican ‘Holy Trinity,’ essential for making mole and so much more. Try using a mexican mortar and pestle to grind these chiles after toasting it on a pan, try chop them up and add them into pasta sauce or soup, or pan fry in dishes for flavoring.
Product Information
- Moderately hot, but depending on the batch, ranging between 4,000 and 9,000 Scoville Heat Units.
- A robust, sweet, and somewhat smoky chile with notes of raisin, plum, and earthy tobacco.
- One of the Holy Trinity chiles, and essential in a variety of Mexican moles and salsas.
- Each 8 oz. (225 g) portion comes in a tamper-evident bag to best guarantee freshness and maintain quality.
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