Green Cardamom Powder 10 oz (283g) | Great Flavour & Aroma for Baking, Coffee, Tea and Curries | Cardamom Ground Powder from Fresh Cardamom Seeds | Elettaria Cardamomum (l.) Maton | By Yogi's Gift ®
NAME: Cardamom PowderBOTANICAL NAME : Elettaria cardamomumOTHER NAME: Ellakkai, Elam, Ellakka, Elachi, Cardamomo en polvo:Green cardamom is a spice in the ginger family that is commonly used in Indian cuisine. Ground cardamom powder is used as flavourings and cooking spices in both food and drink. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts numerous health benefits as well. Cardamom ground powder flavor is more of what you would imagine when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time — impressive, right? The cardomon ground contain the essential oils that give the spice its distinct flavor. The addition of this fragrant spice can add layers of taste to your tea, food and overall dining experience.
Product Information
- Green cardamom powder : Cardamom known as the Queen of Spices is used as a flavoring agent. Green Cardomom from the western ghats of Indian region are found to be the best flavoursome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and processing methods all combine to make Indian cardamom truly unique in aroma, flavor, size and color.
- Ground Cardamom : Cardamon grounded can be used in a variety of ways. It can be included in your daily chai and coffee, can be immersed in boiling water and consumed on an empty stomach, and even to your masala box. It adds flavour and aroma to many rice dishes, vegetables and other richly-flavoured dishes. It can be used in baked goods, curries, breads and rice. It also brings with it many health benefits.
- Lends flavour and aroma to dishes : Ground cardamom spice has a sweet aroma with a piney, fruity, and almost menthol-like flavour. The best thing about green cadamom powder, it has some amazing natural properties to add unmatched flavour and aroma to dishes.
- Add flavour to your dishes : Also known as Elaichi, ground cardamom is one of the most used Indian spices that features in a wide variety of dishes. It sweetness adds warmth and depth to baked goods, and its spiciness works well in dry rubs.
- Packaging : Round shaped elegant container is used to pack these green cardamon spice ground. The packaged cardamom powder is sealed well using a metal to preserve the aroma of the cardamom
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