Homtiem Pickled Sushi Ginger 7 Oz (200g), Japanese Pink Young Gari Sushi Ginger, Fat Free
Read more Read more GARI: JAPANESE PICKLED Picked ginger or Gari in Japanese is always served with sashimi or sushi and makes the meals more flavorful. Pickled ginger is used in many countries which you must have in your meals. You will have a great time for mixing pickled ginger in your foods like salad, burger, sandwich, grilled fish, and other healthy food. Moreover, the pickled ginger is great ingredient that makes the soup tastes better. BEST OF THAILAND We selected young and fresh ginger by using the ginger from the local farmers in Northern Thailand. Northern Thailand is suitable for growing quality ginger. The uniqueness of Thai ginger is its spiciness. This property makes pickled ginger has a good taste that we want you to try. GREAT PICKLED GINGER Best selected fresh matured ginger from the farm, well cleaning, preserved, trimming, sorting, and packing with high quality control in every step. We have a special recipe for marinating the ginger by using advanced technology process and traditional way of making pickled ginger in the same time. We pay attention in the processes to make the product quality and non-chemical. Read more TO ADD THE DIFFERENT FLAVORS TO THE FOODS Enjoy these Pickled Ginger Sushi for your favorite holiday gathering, weeknight dinner, summer barbecue, potluck, or pool party! REFRESHING YOUR MOUTH Why is there always the pickled ginger when we have Japanese food? The answer is that the pickled ginger is for refreshing our mouth. For having Japanese food, we always eat the pickled ginger after finishing the dishes so that we don’t have the remnant of the taste and smell of the previous dish before having the new dish. This makes us get the taste of the food fully. PLENTY OF PROBIOTICS The pickled ginger has probiotic that is good for the digestion. It helps on digestion, constipation, inflammation, blood circulation, motion sickness, and morning sickness. Pickled ginger has low calorie and low sodium. Therefore, you don’t have to worry about the calorie and sodium and this also decrease the risk of high blood pressure. Read more
Product Information
- BEST OF THAILAND - We selected young and fresh ginger by using the ginger from the local farmers in Northern Thailand. Northern Thailand is suitable for growing quality ginger. The uniqueness of Thai ginger is its spiciness. This property makes pickled ginger has a good taste that we want you to try
- REFRESHING YOUR MOUTH - Why is there always the pickled ginger when we have Japanese food? The answer is that the pickled ginger is for refreshing our mouth. For having Japanese food, we always eat the pickled ginger after finishing the dishes so that we dont have the remnant of the taste and smell of the previous dish before having the new dish. This makes us get the taste of the food fully
- TO ADD THE DIFFERENT FLAVORS TO THE FOODS - Picked ginger or Gari in Japanese is always served with sashimi or sushi and makes the meals more flavorful. Pickled ginger is used in many countries which you must have in your meals. You will have a great time for mixing pickled ginger in your foods like salad, burger, sandwich, grilled fish, and other healthy food. Moreover, the pickled ginger is great ingredient that makes the soup tastes better
- GOOD TASTE AND HEALTHY - The pickled ginger has probiotic that is good for the digestion. It helps on digestion, constipation, inflammation, blood circulation, motion sickness, and morning sickness. Pickled ginger has low calorie and low sodium. Therefore, you dont have to worry about the calorie and sodium and this also decrease the risk of high blood pressure
- THE FRESHEST PICKLED GINGER - We have a special recipe for marinating the ginger by using advanced technology process and traditional way of making pickled ginger in the same time. We pay attention in the processes to make the product quality, clean, and non-chemical
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