Katsuobushi Dried Bonito Flakes - Jumbo Pack 16 Oz - Large Dashi Bonito Flakes - Make Traditional Japanese Dashi at Home - Premium Bonito Flakes for Dashi
Read more About Tetsujin Brand Hello and thank you for checking out our product. We take asian cooking very seriously. Each of our product is developed with care and love, by and for chefs. I hope you will enjoy them, and please drop us a line if you have any questions. Our products are used by top chefs worldwide We are excited to offer our professional grade products for asian food enthusiasts at home Restaurant Quality Large Flake Bonito Flakes Make Traditional Japanese Katsuo Dashi at Home To make incredible Japanese dashi stock at home the traditional way, you have to start with the highest quality katsuobushi. This is the essence of Washoku (Japanese Cuisine). Tetsujin brand Bonito Flake is sourced directly from Japan, first we select only the finest katsuo, it is then expertly smoked by a traditional katsuo maker that has been making katsuo since the Shōwa era. Using Tetsujin bonito flake, you can produce a delicious traditional dashi stock that's bursting with umami flavor. Pure Wood Smoked Large Flake, Thin Slice, Maximum Infusion Favored by Professional Chefs Worldwide Resealable Bag Jumbo 16oz Family Size Pack Read more Large Flake, Thin Slice, Maximum Infusion Tetsujin bonito flakes are made by expert Japanese katsuo masters. Each flake is thinly sliced, with large surface area. This ensures maximum umami flavor infusion into the dashi stock. To make the best japanese dashi, you must start with the highest quality bonito flake. Read more Make Japanese Dashi the Traditional Way Dashi is the essence of Japanese cuisine. Katsuo dashi made from dried bonito flakes is the most popular way to prepare dashi in japan. With it's rich aroma, lightly smoky flavor, it's a game changer for your Japanese dishes. Outstanding Japanese dishes always start with a well made dashi. The recipe is simple, start a pot of boiling water, add 2 cups of Tetsujin dried bonito flake, bring to a boil again, reduce heat and simmer for 30 seconds, then turn off heat and let it steep for 10 minutes. Drain through a strainer to enjoy. As always in Washoku tradition, a simple recipe, but takes years to perfect your technique. Give it a try and enjoy the satisfaction of refining your craft ! Read more It's Smoked ! The secret to Tetsujin brand bonito flakes delicious taste is in it's production technique. We smoke the bonito loin for over 24 hours to render all that flavor into the finished product. You can expect the resulting dashi to be deeply aromatic with a subtly smoky tone. Tetsujin bonito flake is made exclusively by a Japanese traditional katsuobushi producer that has been making bonito flakes since the Shōwa era. Read more 16oz Jumbo Family Size Pack With Resealable Bag We know you and your family will absolutely love the new dishes you will be creating with this bonito flake. So we are offering it in a 16oz jumbo family sized pack to completely satisfy your katsuobushi cravings The bag is resealable for ease of storage. We recommend to refrigerate after opening to maintain optimum quality. Read more The Many Ways To Enjoy Bonito Flake Make Traditional Katsuo Dashi Make katsuodashi and take your miso soup, noodle soup, japanese sauce to the next level. Topping for Your Tako Yaki Must have topping for your tako yaki, okonomiyaki, japanese cold tofu, rice bowl and more ! Try the Tetsujin Difference Try the Tetsujin difference for your self and see why our products are loved worldwide by asian food enthusiasts. Read more
Product Information
- DASHI STOCK THE ESSENCE OF WASHOKU: Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold & Smoky flair to any soup or sauce base.
- NEXT LEVEL MISO SOUP: Make incredible miso soup at home by adding dashi stock made with Tetsujin bonito flake. This secret ingredient of top chefs are now available for Japanese foodies at home.
- LARGE FLAKES: This is a restaurant quality Hana Katsuobushi with large flakes, super thin sliced by expert Japanese specialists. The larger surface area ensure maximum umami flavor infusion when boiled, and the super thin texture simply melts in your mouth when used as a topping.
- THE TAKUMI SPIRIT: In Japan the title Takumi is only given to those who dedicate their life to perfecting the craft. Tetsujin katsuobushi is made exclusively by a traditional katsuobushi producer that has been perfecting katsuobushi since the Showa era.
- IT'S SMOKED: You've probably wondered why top restaurants are able to produce dashi stock with that deeply aromatic and subtly smoky tone.. Tetsujin bonito flake is their secret ingredient. Our katsuo is traditional wood smoked to perfection for that wonderful aroma.
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