Naturevibe Botanicals Organic Cinnamon Cassia Powder, 1lb | Non-GMO and Gluten Free | Adds Flavor (16 ounces)…
About cassia cinnamon powder Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. Read more Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Cassia Cinnamon is pungent Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. Cassia Cinnamon is pungent Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. In addition to cassia cinnamon Premium Quality cassia cinnamon powder Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Read more A1 Cassia cinnamon powder Cassia cinnamon contains hydroxychalcone. Cassia cinnamon also contains cinnamaldehyde. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as pieces of bark or as neat quills or sticks. Read more About Naturevibe Botanicals We,at Naturevibe Botanicals, manufacture cassia cinnamon powder which is 100% pure & healthy. We aim to provide quality products worldwide, encouraging people to choose a healthy and nutritious lifestyle. We stand by the quality of our products which is the reason we want all our customers to feel the same way. We hope you love our cassia cinnamon powder and enjoy its benefits. All our products are strictly monitored during the making process since we want to deliver the best for our beloved customers. Read more
Product Information
- Cassia cinnamon is the most common variety. It has a stronger flavor than Ceylon and 95% of its oil is cinnamaldehyde. Coumarin is a compound found naturally in several plant species.
- Cassia cinnamon, but not Ceylon, is a very rich source of coumarin. Cassia contains approximately 1% coumarin, Exceeding the upper limit for coumarin is easily possible if you are consuming a lot of cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the daily limit. cassia are healthy and delicious.
- Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Cassia Cinnamon is pungent
- Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. In addition to cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used.
- In food and beverages, cassia cinnamon is used as a flavoring agent. Cassia cinnamon contains hydroxychalcone. Cassia cinnamon also contains cinnamaldehyde.
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