Naturevibe Botanicals Organic Curry Leaf Powder, 3.52 ounces | Gluten-Free & Non-GMO - Organic Murraya koenigii | Indian Spice
About Curry Leaf Powder Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavor. Read more Curry Powder, you can make fresh curry powder by blending it with other spices like turmeric, garlic, ginger, cinnamon, fennel seed, black pepper, cloves and mustard seed. Once cooked they impart a sharp bite and a nutty aroma. Origin of Curry Leaf Powder There is much more to curry leaves apart from their distinct flavor. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. You can add it to buttermilk. Raw and tender curry leaves can also be eaten on an empty stomach. Read more About Naturevibe Botanicals We,at Naturevibe Botanicals, manufacture Curry Leaf Powder which is 100% pure & healthy. We aim to provide quality products worldwide, encouraging people to choose a healthy and nutritious lifestyle. We stand by the quality of our products which is the reason we want all our customers to feel the same way. We hope you love our Curry Leaf Powder and enjoy its benefits. All our products are strictly monitored during the making process since we want to deliver the best for our beloved customers. Read more
Product Information
- Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves.
- It slowly made way to many Asian kitchens because of its amazing and distinct flavour.
- Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.
- However, there is much more to curry leaves apart from their distinct flavour. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium.
- To increase their consumption, you can munch on dried curry leaves or add fresh or dried curry leaves to your meals.
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