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oc questions (2024-02-18 22:16:29)
书中介绍了一些我们日常生活中完全没尝试过的新常识。比如在食材处理方面，如何减少营养的流失；哪些蔬菜适合生吃；***何在缩短烹饪时间的同时又能最大化保留食物营养等等。下面我会附上一些图片，让你更清晰的了解本书。这本书在我看来很有创意。如果你对烹饪感兴趣，推荐你看看这本书。
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