OliveNation Aniseed, Whole Anise Seeds for Baking, Cooking, Tea, Breads (Pimpinella Anisum) - 8 ounces
Anise, the tiny seeds of the Mediterranean Pimpinella anisum plant has been used as a spice for centuries. Anise is the main ingredient in the Greek beverage ouzo, the French liqueur absinthe and in some root beers. Anise seeds are aromatic and have a sweet, licorice-like flavor that is reminiscent of fennel. They are used in Middle Eastern cuisines, as well as in Springerle (German Anise Cookies) and Italian pizzelle pastry. Anise seeds can be used ground for used in baking bread and Anise Biscotti. It adds a distinctive taste to cookies, spiced pears, and mulled wine. Use Anise seeds, fennel seeds, cinnamon, vanilla beans and cloves to make a delicious spiced tea.
Product Information
- OliveNation Aniseed - Whole Anise Seeds for Baking, Cooking, Beverages add Sweet Licorice Flavor to Dishes and Recipes
- PERFECT FOR Specialty and Seasonal Baked Goods Such as Pfeffernuss, Springerle, Pizelle, Biscotti, Pan Chuta
- Aniseed Can be Used Whole or Ground to add Depth of Flavor, Taste, and Aroma. Popular in Many Savory Dishes for Flavoring Meat and Sausage-Making
- Used in Many Regional and Ethnic Cuisines. Common in Mediterranean and Middle East Recipes as well as Italian and German Baked Goods
- OliveNation Whole Anise Seeds (Aniseed) are Kosher-Certified, Non-GMO, and Gluten Free for use with Specialty Diets
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