ONETANG Szechuan Red Peppercorns, Authentic Grade AAA Six Times Selection Sichuan Whole Peppercorns Essential for Kung Pao Chicken, Mapo Tofu, 2.1 oz(60 G)









ONETANG Szechuan Red Peppercorns, Authentic Grade AAA Six Times Selection Sichuan Whole Peppercorns Essential for Kung Pao Chicken, Mapo Tofu, 2.1 oz(60 G)

What is red peppercorn? Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers. The red pepper is a variety of Capsicum annuum, a family that also includes cultivars like jalapeño, cayenne pepper, chili pepper, and a few other hot peppers. While you'll see other types of peppers that are red in color, only the red bell pepper is colloquially known as "red pepper." Capsicum annuum is native to Central and South America, and it likely began its domestication in central Mexico about 7,500 years ago. Over time, several varieties took shape and continue today as cultivars. Bell peppers were one of those varieties and were actively cultivated before Spanish exploration in the 1400s. Read more Red Pepper: Health Benefits Technically a fruit, red peppers are more common as a staple in the vegetable produce section. They're also an excellent source of vitamins A and C. Each half cup of raw red pepper provides you with 47 percent of your daily recommended intake of vitamin A and 159 percent of your vitamin C. Some of the other health benefits of red peppers include: Immune System Support Vitamin C is a powerful antioxidant that fights cell damage, boosts immune system response to microbes, and has an anti- inflammatory effect. Red peppers are rich in vitamin c, though roasting them reduces their vitamin C content by up to 25 percent. Improve Eye and Skin Health The vitamin A and beta-carotene in red peppers offers good support for your overall vision and eye health. Vitamin A is also helpful in supporting skin cells, healing wounds, and boosting white blood cell growth. Red peppers are a rich source of several vitamins, minerals, and antioxidant compounds. Read more Duck thighs confit with red peppercorn fruit chutney DIRECTIONS Pour salt into a large freezer bag and add duck thighs. Seal bag tightly and shake to coat meat well with salt.Refrigerate for 24 hours to marinate. Preheat oven to 160°C (325°F). Rinse meat under cold running water and blot dry with paper towels. Reserve.In a large heavy-bottomed saucepan, melt duck fat over medium heat and then add duck thighs. Cover and bake in oven for 1 hour 15 minutes, or until meat easily pulls away from bone. During this time, heat oil in a saucepan over medium-high heat.Add onion and cook for 3 minutes, or until translucent. Add wine, maple syrup, cranberry sauce and raspberries. Season with salt and pepper to taste. Bring to a boil; reduce heat to medium-low and cook uncovered, stirring regularly, for 15 to 20 minutes, or until sauce thickens. Add pink peppercorns and rosemary. Reserve. Place chicken thighs on a baking sheet and cook under broiler until lightly golden. Serve duck thighs confit with hot fruit chutney, a blend of white and wild rice, and a green vegetable. INGREDIENTS 4 containers (300 g each) duck fat Chutney 4 duck thighs, 30 mL (2 tbsp.) pink peppercorns 60 mL (1/4 cup) coarse salt, 15 mL (1 tbsp.) finely chopped fresh rosemary 1 package (300 g) frozen raspberries, thawed To taste, salt and pepper, 15 mL (1 tbsp.) olive oil 60 mL (1/4 cup) finely chopped Vidalia onion 45 mL (3 tbsp.) red wine, 1 tin (398 mL) whole cranberry sauce 45 mL (3 tbsp.) maple syrup, 45 mL (3 tbsp.) maple syrup Read more

Product Information

  • Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
  • They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation.
  • Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas
  • 100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item.

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