Paradigm Foodworks Caramel Sea Salt Dessert Sauce, Made with No Artificial Flavors or Preservatives, All Natural Ingredients, 10 oz
This sweet, slightly salty, luscious, and creamy Sea Salt Caramel dessert sauce is made with 100% cane sugar, heavy cream, butter, real vanilla and pure sea salt. All good pastry chefs know a hint of salt accentuates the sweetness of any dessert. This was the idea behind our delicious and delightful Sea Salt Caramel sauce. Use this versatile sweet and salty caramel sauce on ice cream, cakes, cookies, pancakes, crepes, waffles and more. Try some over hot cinnamon buns in place of traditional cream cheese frosting for a sticky, ooey gooey, decadent breakfast. Also great on ice cream, pancakes, waffles, cakes, cookies and much more.
Product Information
- THIS LUSCIOUS CREAMY SEA SALT CARAMEL dessert sauce is made with 100% cane sugar, heavy cream, butter, REAL vanilla, and pure sea salt. Good pastry chefs know a hint of salt accentuates the sweetness of any dessert; it packs the perfect punch for your taste buds.
- DRIZZLE OVER ICE CREAM, CAKES, COOKIES, PANCAKES, CREPES, WAFFLES and more. Try some over hot cinnamon buns in place of traditional cream cheese frosting for a sticky, ooey gooey, decadent breakfast. The possibilities are endless!
- PACKED WITH ALL NATURAL INGREDIENTS You can enjoy this sugary, smooth dessert sauce knowing there is nothing artificial about it! Our well-loved sea salt caramel sauce contains no hydrogenated fats, high fructose corn syrup, or preservatives!
- OUR PHILOSOPHY: NEVER COMPROMISE QUALITY & NEVER COMPROMISE SERVICE. Paradigm Foodworks is woman owned and has been manufacturing gourmet sauces and spreads since 1981. Made in Lake Oswego, Oregon.
- Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame and soybeans. Refrigerate after opening.
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