VERTICAL FARMING AS A SOLUTION TO HOMEGROWN ORGANIC FOOD
As vertical farms can be scaled, they can be established in house to provide fresh and healthy food for your house, at minimal cost to consumers. Growing produce locally reduces nutrient loss during transport and reduces contamination risk. Vertical farming, if done correctly, can be a healthy and sustainable solution to those wanting to grow their own food in small places.
It also tackles inefficiency in production by growing healthy food near to where it’s sold. Reducing “Food Miles”, along with the greenhouse gas emissions related to long-distance distribution.
FEATURES
Nursery pots provide you with long-lasting moisture. Timing watering only nutrient solution, no need to add soil to the cultivation of organic green vegetables.
Due to its durability, high-grade materials, and size, our grow cups are very suitable for a variety of soilless cultivation equipment.
Suitable for using celery, leeks and other leafy, cucumbers, tomatoes, and other fruits or vegetables.
The sponge blocks in each cup create openings for easy clip seedlings, which are used to fix vegetable seedlings, and protect the seedling root.
SPECIFICATIONS
Material: Plastic
Color: White
Package Include: Plan Grow Cups/Plant Grow Cups & Sponge/Plant Grow Cups & Sponge & Drill
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