Shirakiku Tempura Batter Mix 10 oz (Pack of 2) | Flour for Frying Shrimp, Seafood and Vegetables (Kakiage) | Authentic Japanese Dishes | Vegetarian & Kosher Friendly
Read more Shrimp & Veggie Tempura Ingredients: Large Shrimp, Eggplant, Zucchini, Sweet potatoes, Onion, Carrots, Broccoli. Directions: Preheat vegetable oil to 360°F-375°F on medium heat in a deep, wide frying pan. Pour 3/4 cup of ice cold water into a mixing bowl. Add 1 cup of Shirakiku Tempura Batter Mix and stir. Do not beat. Batter should be thin and lumpy. Sprinkle the ingredients with dry batter mix. Dip shrimp in batter. Allow excess to drain slightly. Slide it gently into hot oil. Fry a few at a time. Avoid overcrowding. Fry for 3-4 minutes or until golden brown. Place the fried shrimp on wire rack or paper towel to drain. Repeat with other ingredients. NOTE: Occasionally skim oil with a wire strainer to remove pieces of cooked batter Do not eat uncooked batter. Tempura Fried Sushi Roll Ingredients: Salmon sushi grade, Asparagus, Masago, Roe, Nori, Cooked sushi rice Shirakiku Tempura Batter Mix Panko. Directions: Roll the salmon, masago and asparagus in a ura-maki (inside out sushi roll). Dip the ura maki in the tempura batter mix then cover in panko bread crumbs. Deep fry the sushi roll until a crispy golden brown. Cut the tempura covered sushi roll with a Japanese chef knife. Serve with some wasabi soy sauce and pickled ginger. Tempura Fried Oreo Ingredients: 3/4 cup ice cold water, Shirakiku Tempura Batter Mix, 2 quarts vegetable oil for frying, 1 (18 ounce) package cream- filled chocolate sandwich cookies (such as Oreo) Directions: Heat oil in deep- fryer to 375 degrees F (190 degrees C). Pour 3/4 cup of ice cold water into a mixing bowl. Add 1 cup of Shirakiku Tempura Batter Mix and stir. Do not beat. Batter should be thin and lumpy. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towels plate before serving. Shrimp & Veggie Tempura Tempura Fried Sushi Roll Tempura Fried Oreo Experiment and add a satisfying crunch to some of your favorite foods like cod, squid, scallops, crab, broccoli, and sweet potatoes. Whether you shallow, deep or air fry, save time by skipping the time-consuming home-made batter mix. Just add water to our tempura batter mix, stir lightly and within minutes delight your tastebuds with restaurant quality cuisine. To bring out the flavor of your favorite foods and our batter mix, we recommend thinly slicing all ingredients to make frying quicker. Read more
Product Information
- AUTHENTIC JAPANESE TEMPURA Shirakiku Tempura Batter Mix offers a unique Japanese tempura experience from the comfort of your home. Enjoy light and crispy veggies, fish, or shrimp with our airy flour mix.
- ADD SOME CRISP Spice up your plain meals by making one of Japans most famous dishes. Add shrimp tempura or kakiage tempura (thinly sliced and fried onions, carrots, green beans, and mushrooms) to Udon noodles for a refreshing treat or give classic onion rings or fish and chips a Japanese kick. Experiment and add a satisfying crunch to some of your favorite foods like cod, squid, scallops, crab, broccoli, and sweet potatoes.
- READY TO FRY IN MINUTES - Whether you shallow, deep or air fry, save time by skipping the time-consuming home-made batter mix. Just add water to our tempura batter mix, stir lightly and within minutes delight your tastebuds with restaurant quality cuisine.
- COOKING TIPS To bring out the flavor of your favorite foods and our batter mix, we recommend thinly slicing all ingredients to make frying quicker. Begin frying at 370F for 3 to 4 minutes depending on your preferred level of crispy.
- DEEP ROOTS Founded in 1947 to provide genuine Japanese ingredients, the Shirakiku brand has served American and Canadian markets ever since. We strive to deliver authentic Japanese products and ingredients for a true Japanese cuisine experience at home.
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