小徐 zencart
space merman (2023-12-02 07:44:27)
我特别喜欢买菜谱，没事看看，赏心悦目。这本书挺好，从面的揉切，到调味料自制，以及配菜都写得很详细，如果认真参照实践，应该可以做出日本风味吧，未必正宗，但会很有成就感！每种面的和、发、切、用料都不同，讲究。做饭是种乐趣，研究菜谱也是。书是横版，内页无光不刺眼，实用。
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