SPACEMAN 6250H
Date First Available : July 27, 2018
The Spaceman 6250H – Mid Capacity, Twin Twist Floor Standing Soft Serve Machine is Ideal for Ice Cream, Custard, Frozen Yogurt, Gelato, and Sorbet! DescriptionThe Spaceman 6250H is the premium soft serve option for mid to high capacity businesses that want to offer more variety on their dessert menu. Dual controls allow the operator to independently manage settings for two different flavors, plus swirl in the middle. Good for ice cream, frozen yogurt, gelato or sorbet, this model has convenient locking castor wheels and user-friendly digital control boards to adjust settings as needed. The hopper agitator will stir product throughout the day, saving operator time and ensuring an even cool in the hopper. Patented freezing technology on the 1.8 qt cylinders means a super fast recovery time, producing up to 50 qts/hr, or more than 400 small servings every hour. Our most popular model! Product OfferingAll popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbetThe Spaceman 6250H is the winner of The Frozen Yogurt Reviews best of soft serve machine for frozen yogurt stores. Our most popular twin twist, two flavor soft serve machine is ideal for a variety of applications! Freezing CylinderTwo, 1.7 Liter ( 1.8 quarts) Mix Hopper / Hopper AgitatorTwo, 12 Liters ( 12.68 quarts)Separate hopper refrigeration maintains mix temperature below 4.40 € (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed. Mix Low IndicatorWhen mix level is low, the Mix Low light turns “ ON” to alert operator to add mix. StandbyMaintains product temperature in the mix hoppers and freezing cylinders below 4.4 °C (40°F) during long no-use periods. Microprocessor ControlsAutomatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity. Independent control system per cylinder. CounterRecords number of dispenses per day and total number of dispenses. Temperature DisplayDisplays hopper and cylinder temperature; helps control product safety. Output50 Quarts/Hour Safety Protections Low temperature and motor overload cutouts protect from cylinder over freezing. High pressure switch prevents compressor overheat. Thermal overload protects from motor overheat.
Date First Available : July 27, 2018
The Spaceman 6250H – Mid Capacity, Twin Twist Floor Standing Soft Serve Machine is Ideal for Ice Cream, Custard, Frozen Yogurt, Gelato, and Sorbet! DescriptionThe Spaceman 6250H is the premium soft serve option for mid to high capacity businesses that want to offer more variety on their dessert menu. Dual controls allow the operator to independently manage settings for two different flavors, plus swirl in the middle. Good for ice cream, frozen yogurt, gelato or sorbet, this model has convenient locking castor wheels and user-friendly digital control boards to adjust settings as needed. The hopper agitator will stir product throughout the day, saving operator time and ensuring an even cool in the hopper. Patented freezing technology on the 1.8 qt cylinders means a super fast recovery time, producing up to 50 qts/hr, or more than 400 small servings every hour. Our most popular model! Product OfferingAll popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbetThe Spaceman 6250H is the winner of The Frozen Yogurt Reviews best of soft serve machine for frozen yogurt stores. Our most popular twin twist, two flavor soft serve machine is ideal for a variety of applications! Freezing CylinderTwo, 1.7 Liter ( 1.8 quarts) Mix Hopper / Hopper AgitatorTwo, 12 Liters ( 12.68 quarts)Separate hopper refrigeration maintains mix temperature below 4.40 € (40°F) during Cool and Standby modes. Hopper agitator keeps product mixed. Mix Low IndicatorWhen mix level is low, the Mix Low light turns “ ON” to alert operator to add mix. StandbyMaintains product temperature in the mix hoppers and freezing cylinders below 4.4 °C (40°F) during long no-use periods. Microprocessor ControlsAutomatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity. Independent control system per cylinder. CounterRecords number of dispenses per day and total number of dispenses. Temperature DisplayDisplays hopper and cylinder temperature; helps control product safety. Output50 Quarts/Hour Safety Protections Low temperature and motor overload cutouts protect from cylinder over freezing. High pressure switch prevents compressor overheat. Thermal overload protects from motor overheat.
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