Thai Chef YOSHI : Dried-Kaffir-Lime-Leaves, 30g | Curry Leaves, Premium Gourmet Ingredient for Thai & Asian Cuisine , The Healthy Product..(1oz./30g.)
üå±üå± A pantry staple in Southeast Asia. Dried Kaffir Lime Leaves have a distinct aromatic citrus scent and flavor and are an essential ingredient in South-east Asian cooking. They are often used whole in Malaysian curry laksa, Thai green curry, stir-fries and stews. Green curry paste and peanut sauce for chicken or pork satay also contain kaffir leaves. When finely chopped, they are delicious in fish or shrimp cakes.üå±üå±üå±
Product Information
- 1 x 30 g bag (1 oz) of pure dried lime leaves.
- Dried Kaffir Lime Leaves are highly aromatic and provide a light citrus flavor to any dish.
- The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking.
- Add the whole leaf to Thai curries, rice, soups, stews and stir-fries (and remove before eating).
- When finely chopped, they are delicious in fish or shrimp cakes.
- Unit count type: Ounce
Tags:pantry
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