The Spice Way Minced Garlic - 8 oz - US Grown whole bulk dehydrated dried garlic flakes, more coarse than dry powder
MINCED GARLIC - Locally US grown, fresh dehydrated garlic minced, more coarse than powder or granules.PURE - No preservatives, no additives, no MSG, non GMO, no fillers.FLAVORS OF THE WORLD - Very common in many authentic recipes from the Middle East, Asia and America.PACKED FRESH - packed fresh and in small batches.FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand- picking, sun-drying and grounding at our facility. Pure Minced Garlic No Anti Caking Agents No preservatives, no additives, no MSG, non GMO, no fillers. Staple in any Kitchen Garlic is a staple in any kitchen and any dish including stews, gravy, pizza, pasta, bread and much more. Packed fresh - you will feel the difference Packing fresh and in small batches is something you will feel immediately on opening the bag. Pure 100% Garlic No Preservatives No additives No agents Non-GMO Read more 30 Years of Growing Spices, Peppers and Herbs We grow peppers, spices and herbs using traditional methods. We handpick our crops and sun-dry to keep the minerals and vitamins. Love of the Land We take pride in our farm and what the land has to offer. Farm to Table is our way of life. No Preservatives, No Additives, No Fillers By growing and blending our spices, we make sure no preservatives, no additives and no fillers are used. What you get is just the spices, pure or blended with other spices in perfect balance. Read more Garlic Granules Onion Granules Smoked Paprika Tomato Powder Ground White Pepper No Preservatives ‚úì ‚úì ‚úì ‚úì ‚úì No Anti Caking Agents ‚úì ‚úì ‚úì ‚úì ‚úì
Product Information
- MINCED GARLIC - Locally US grown, fresh dehydrated garlic minced, more coarse than powder or granules.
- PURE - No preservatives, no additives, no MSG, non GMO, no fillers.
- FLAVORS OF THE WORLD - Very common in many authentic recipes from the Middle East, Asia and America.
- FRESH - packed fresh in small batches.
- Farm to Table - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.
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