USimplySeason Middle Eastern Seasoning (La Kama Spice, 2.4 Ounce)
Read more Read more La Kama is a highly flavorful and versatile combination of spices that is perfectly suited to those who like their food to be a little on the wild side. It can be used simply as a sprinkle on accompaniment to cold finger foods or as a seasoning in soups, stews or curries. Try it in your favorite dishes and see them come alive! USimplySeason La Kama spice blend is hand mixed in the United States from bright black pepper, warm cinnamon and ginger, and exotic turmeric and nutmeg come together to make a mediterranean-inspired seasoning that will elevate your dishes and inspire with each flavorful bite. Anxious to try this superstar spice seasoning for yourself? Perfect for lamb, chicken or fish Use our moroccan inspired seasoning in tagines made with lamb, chicken or fish and in many stews and soups, notably harira, traditionally served to break the Ramadan fast. Use as a Dry Rub Seasoning Experience a true taste of Moroccan cuisine with delectable dishes vibrantly flavored with crisp black pepper, warm ginger and turmeric, and savory-sweet cinnamon that will woo your taste buds with unexpected delights! Adds aromatic fragrance Our La Kama middle eastern seasoning has a warm, aromatic, peppery fragrance with a sweet spicy taste. Read more
Product Information
- 2.4 ounce bottle - USimplySeason La Kama spice, simpler than the complex raselhanout is inspired by a Moroccan seasoning popular in Tangier.
- Flavor / Aroma / Heat: Mild, warm, aromatic, peppery fragrance with a sweet spicy taste.
- Mainly used to flavor soups, stews, and a popular slow-cooked dish known as tangine - slow cooked dishes prepared in clay pots. Flavors harira, a soup eaten to break the Ramadan fast. Also excellent as as a rub on poultry and lamb.
- Made from no-salt vegan non-GMO 100% all-natural and organic ingredients with no added additive or preservatives - makes it easy to add exotic flavor when following a paleo, keto or salt-free diet.
- MADE IN USA: All our spices and seasonings are manufactured and packaged at Amboseli Foods certified Layton, Utah facility for the highest quality and food safety.
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